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Originating from Australia, Jamaica Blue is an‑established all‑day‑dining international brand. We source wholesome fresh ingredients for balanced family‑friendly meals available from breakfast through dinner.
Bathed in warm sunlight amid lush greenery, the laid‑back setting invites families to slow‑down from busy schedules. Savour casual shared meals, enjoy easy conversations and cherish relaxed, joyful bonding moments all‑day long.
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As the sun sets, leave busy routines behind and unwind with family and friends over casual drinks and chats. Long‑established at the Club, Bistro Saveur takes its French‑derived name from genuine, straightforward flavours.
Our chefs source fresh global produce. Mediterranean tapas, signature wood‑fired steak and seafood follow classic cooking methods with contemporary plating. The wine cellar stocks approachable everyday‑style wines for laid‑back casual sipping.
Timber finishes and Mediterranean‑style arched doorways create a mellow‑toned, relaxed atmosphere. Custom‑tailored menus and venue styling are available for family dinners, informal business meet‑ups, private salons and small‑scale parties with full‑event‑planning support.
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Riviera Cantonese Pavalion has taken deep root in Beijing,featuring authentic Chaoshan cuisine and classic Hong Kong-style dim sum.
Our dining space is elegant and private, embraced by a warm,tastefully designed atmosphere. It is an ideal venue for both family reunions and business banquets, embodying poised sophistication.
Our chefs follow the rhythm of the four seasons and handpick fresh seasonal ingredients. We always adhere to the philosophy of cooking every dish to order.With meticulous craftsmanship, we restore the pure, original flavors of Chaoshan. We never mask the natural taste of ingredients, nor compromise our dedication to culinary artistry.
For authentic Chaoshan delicacies and refined Hong Kong-style pastries, we are your premium choice in Beijing.
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Jingwei Akabane‑bashi delivers authentic izakaya flavours with charcoal grills and teppan griddles.
Our yakitori uses fresh‑to‑order ingredients cooked over live‑flame charcoal. Crispy chicken skin and juicy thigh meat shine with natural smoky goodness.
Master‑seared teppanyaki including thick‑cut ox‑tongue, wagyu and seasonal seafood retains original richness, elevated by house‑made sauce.
Warm‑toned wooden‑decorated space suits solo unwinding or small‑group gatherings. Pair meals with curated sake, draft beer or high‑balls to ease daily fatigue over casual chats.