

As the sun sets, leave busy routines behind and unwind with family and friends over casual drinks and chats. Long‑established at the Club, Bistro Saveur takes its French‑derived name from genuine, straightforward flavours.
Our chefs source fresh global produce. Mediterranean tapas, signature wood‑fired steak and seafood follow classic cooking methods with contemporary plating. The wine cellar stocks approachable everyday‑style wines for laid‑back casual sipping.
Jingwei Akabane‑bashi delivers authentic izakaya flavours with charcoal grills and teppan griddles.
Our yakitori uses fresh‑to‑order ingredients cooked over live‑flame charcoal. Crispy chicken skin and juicy thigh meat shine with natural smoky goodness.
Master‑seared teppanyaki including thick‑cut ox‑tongue, wagyu and seasonal seafood retains original richness, elevated by house‑made sauce.
Warm‑toned wooden‑decorated space suits solo unwinding or small‑group gatherings. Pair meals with curated sake, draft beer or high‑balls to ease daily fatigue over casual chats.


Riviera Cantonese Pavalion